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HACCP & ISO 22000 FOOD SECURITY. HAZARD ANALYSIS AND CTRICAL CONTROL POINT ISO 22000 FOOD SECURITY MANAGEMENT SYSTEM
HACCP is an international used standard in food Manufacturing, processing, treatment and services services organizations. Application of HACCP is a constitutional requirement for food industries in many countries. The association with a quality management system enables the food the food industry to manage the safety of food products under the defined management system structure, HACCP principles require identifications of the vital control points in the manufacturing or service progressions and set ups of food safety controls.
Moody Consulting Islamabad, developed a methodology specification of requirements for an operational HACCP system for use in audit and certification for the manufacturing and services industries.
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